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Marshmallow Ambrosia Fruit Salad

A nostalgic and refreshing salad that combines marshmallows with bright fruits, creating a light and fluffy dessert perfect for any occasion.
Prep Time 15 minutes
Total Time 20 minutes
Course Dessert, Salad
Cuisine American
Servings 8 servings
Calories 210 kcal

Ingredients
  

Fruits

  • 2 cups mini marshmallows for that pillowy, sweet bite that defines ambrosia.
  • 2 cups canned mandarin oranges, drained bright, tangy, and easy to toss in.
  • 1 cup pineapple chunks (fresh or canned, drained) adds tropical sweetness and texture.
  • 2 cups seedless grapes, halved provide bursts of juicy freshness.
  • 1 cup mini marshmallows yes, double the joy if you like it extra fluffy.

Creamy Dressing

  • 1 cup sour cream or Greek yogurt creates a creamy, slightly tangy dressing (Greek yogurt for a healthier option).
  • 1/2 cup sweetened condensed milk or honey sweetens and binds everything together (use honey for a less processed swap).
  • 1 teaspoon vanilla extract rounds the flavor with warm, homey notes.

Optional Add-ins

  • 1 cup shredded coconut, lightly toasted for a nutty aroma and chew.
  • 1/2 cup chopped pecans or walnuts for crunch and a toasty contrast.

Instructions
 

Preparation

  • Drain your canned fruit well and pat fresh fruit dry. Halve the grapes and chop larger pieces so every bite is balanced.
  • In a medium bowl, whisk together sour cream (or Greek yogurt), sweetened condensed milk (or honey), and vanilla until smooth and creamy. Taste and adjust sweetness.

Combining

  • In a large bowl, fold together the fruit, marshmallows, and toasted coconut.
  • Pour the dressing over and mix gently so marshmallows don’t clump.

Finishing Touches

  • Fold in nuts if using, then cover the bowl and chill for at least 30 minutes (or overnight) to let flavors marry.

Serving

  • Scoop into chilled bowls and garnish with a sprinkle of toasted coconut or a few extra fruit segments for a happy, festive touch.

Notes

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Store additional marshmallows separately to maintain texture.
Keyword Ambrosia Salad, Easy Dessert, Fruit Salad, Marshmallow Salad, Potluck Salad