McGriddle Casserole
A delightful blend of fluffy pancakes and savory sausage, topped with cheese and drizzled with syrup—a perfect breakfast for family gatherings or leisurely Sunday mornings.
Ingredients
For the Casserole
- 2 cups Pancake Mix Use your favorite brand or a homemade mix.
- 1/2 cup Syrup Maple syrup is recommended.
- 1 lb Breakfast Sausage Crumble and cook; turkey or plant-based alternatives work as well.
- 4 large Eggs For binding the casserole.
- 1 cup Milk Dairy or non-dairy is acceptable.
- 1 cup Cheese Shredded cheddar or American cheese is ideal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until golden brown and fully cooked.
- In a large bowl, prepare the pancake mix according to package instructions, stirring in the eggs and milk until smooth.
- Gently mix in half of the syrup into the batter.
- In a greased baking dish, pour half of the pancake batter as the base, then layer the cooked sausage and sprinkle with cheese.
- Pour the remaining pancake batter on top and drizzle with the rest of the syrup.
- Bake in the preheated oven for 30 minutes until fluffy and golden brown.
- Let the casserole sit for a few minutes before cutting into squares to serve.
Notes
Add chocolate chips, blueberries, or cinnamon for extra flavor. For a healthier option, use whole wheat or gluten-free pancake mix.