Morning Glory Muffins
Deliciously wholesome muffins packed with fruits, vegetables, and nuts, perfect for a cozy family breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The base that holds everything together.
- 1 cup whole wheat flour Adds heartiness and a nuttier flavor.
- 1 cup brown sugar For that irresistible sweetness and moisture.
- 2 teaspoons baking powder Helps the muffins rise to fluffy perfection.
- 1 teaspoon baking soda Works alongside baking powder for a light texture.
- 1 teaspoon ground cinnamon Infuses warmth and a hint of spice.
- 1/2 teaspoon salt Enhances all the wonderful flavors.
Wet Ingredients
- 1 cup grated carrots A secret hero for moisture and nutrition.
- 1 medium apple, peeled and grated Adds natural sweetness and a touch of tartness.
- 1/2 cup crushed pineapple (drained) For a tropical twist and juiciness.
- 2 large eggs Binding agents that ensure a tender crumb.
- 1/2 cup vegetable oil Keeps the muffins moist without overpowering flavors.
- 1 teaspoon vanilla extract Adds a lovely aroma and depth.
Optional Ingredients
- 1/2 cup walnuts or pecans, chopped For crunch and nutty flavors.
- 1/2 cup raisins or coconut flakes Sweet, chewy bites throughout.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- In another bowl, mix the grated carrots, grated apple, crushed pineapple, eggs, vegetable oil, and vanilla extract until fully blended.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; the muffins should be slightly lumpy.
- Fold in the nuts and any optional add-ins like raisins or coconut.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Baking
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Cool the muffins in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to experiment with spices and add-ins. These muffins store well and can be frozen for later enjoyment.