Neiman Marcus Dip
A creamy and velvety dip perfect for gatherings, bursting with flavor and ready in just 10 minutes.
Ingredients
Dip Base
- 8 oz cream cheese Allow to reach room temperature for easy mixing.
- 1/2 cup sour cream Consider Greek yogurt as a healthier substitute.
- 1/4 cup mayonnaise Use low-fat mayonnaise if desired.
Flavor Enhancers
- 1/4 cup green onions, chopped Fresh and crunchy.
- 1/2 cup crumbled bacon Optional: can be substituted with plant-based bacon.
- 1 cup shredded cheddar cheese Use sharp cheddar for extra flavor.
- 1 tbsp soy sauce Enhances overall flavor with umami.
- 1 tsp garlic powder Adjust to taste.
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or spoon to mix until creamy.
- Add the chopped green onions, crumbled bacon, shredded cheddar, soy sauce, and garlic powder.
- Gently fold everything together until evenly mixed.
- Taste the dip and adjust seasoning if necessary.
- Optionally, chill in the fridge for about 30 minutes for enhanced flavors.
- Serve the dip in your favorite bowl.
Notes
For a festive twist, add chopped jalapeños for extra heat. Store leftovers in an airtight container for up to 3 days.