Oatmeal Cream Pies
Chewy oatmeal cookies filled with a creamy, sweet filling, perfect for any occasion.
Ingredients
For the Cookies
- 1 cup Old-Fashioned Oats Adds chewy texture.
- 1 cup Brown Sugar For richness and sweetness.
- 1 cup All-Purpose Flour Base of the cookies.
- 1/2 cup Butter, softened Brings richness.
- 2 large Eggs For binding.
- 1 teaspoon Vanilla Extract Adds warmth.
For the Filling
- 8 oz Cream Cheese, softened For a creamy filling.
- 2 cups Powdered Sugar Sweetens the filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, flour, baking soda, and salt. Set aside.
- In another bowl, beat together the softened butter and brown sugar until light and fluffy.
- Mix in the eggs and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Drop rounded tablespoons of dough onto a lined baking sheet and bake for 10-12 minutes.
Filling and Assembly
- While the cookies cool, beat the cream cheese with powdered sugar until smooth.
- Spread a generous dollop of filling between two cookies to create a sandwich.
Notes
Store leftovers in an airtight container for up to a week. Freeze cookies without filling for up to three months.