Olive Garden Chicken Gnocchi Soup
A comforting, creamy soup filled with tender chicken, fluffy gnocchi, and fresh vegetables, perfect for cozy evenings and family gatherings.
Ingredients
Main Ingredients
- 1 pound Chicken Breast, diced Can substitute with rotisserie chicken for quicker prep.
- 16 ounces Gnocchi The star of the dish, these fluffy dumplings provide a wonderful texture.
- 2 medium Carrots, chopped Adds natural sweetness.
- 2 stalks Celery, chopped Brings crunch and freshness.
- 1 medium Onion, chopped Provides depth of flavor; shallots can be used for a sweeter touch.
- 2 cups Fresh Spinach Can substitute with kale.
- 4 cups Chicken Broth, low-sodium Can use vegetable broth for a vegetarian option.
- 1 cup Heavy Cream Use half-and-half for a lighter version.
- 2 cloves Garlic, minced Infuses the broth with aromatic sweetness.
Instructions
Preparation
- Dice the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot, heat a splash of olive oil over medium heat and sauté the chicken until golden brown.
- Add the chopped onions, carrots, and celery to the pot and cook until the veggies soften, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Cooking
- Pour in the chicken broth and bring to a gentle simmer.
- Add the gnocchi to the soup and cook until they float to the top, usually about 2-4 minutes.
- Lower the heat and stir in the heavy cream and fresh spinach. Allow to simmer for a few more minutes.
- Taste and adjust seasoning as needed.
- Serve hot, and enjoy with your loved ones!
Notes
For variations, consider adding more vegetables like mushrooms or zucchini, or spice it up with red pepper flakes. For a dairy-free option, substitute heavy cream with coconut milk.