One-Pan Bold Honey BBQ Chicken Rice
A comforting and flavorful dish that brings the family together with its sweet and smoky honey BBQ chicken and rice.
Ingredients
Main Ingredients
- 1 pound Chicken thighs Juicy and tender, perfect for absorbing flavors.
- 1 cup Long-grain rice Provides a great base and absorbs the delicious sauce.
- 1/2 cup Honey BBQ sauce The star of the show, giving that sweet and smoky flavor profile.
- 1 cup Chicken broth Adds depth and richness to the rice.
- 1 Onion For a savory undertone.
- 1 Bell peppers For a pop of color and crunch.
- 3 cloves Garlic Adds flavor and aroma that elevates the dish.
- 2 tablespoons Olive oil For sautéing and enhancing the dish's flavors.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add chopped onions and bell peppers, stirring until they soften and become fragrant.
- Push the veggies to the side and add the chicken thighs. Sear until browned, about 5 minutes on each side.
- Stir in minced garlic and rinse the long-grain rice, mixing it with the chicken and vegetables.
- Pour in the honey BBQ sauce and chicken broth, ensuring everything is well combined.
- Cover the skillet and let it simmer on low heat for about 25 minutes, or until the rice is cooked and has absorbed all the lovely flavors.
- Fluff the rice with a fork and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth for moisture. Can be made ahead of time for easy meal prep.