One-Pot Beef Sweet Potato Chickpea Curry
This hearty and flavorful one-pot curry combines ground beef, sweet potatoes, and chickpeas to create a comforting meal that evokes family gatherings and togetherness.
Ingredients
Main ingredients
- 1 pound ground beef or swap with lentils for a vegetarian option
- 1 large sweet potato, peeled and cubed a great source of sweetness and fiber
- 1 can chickpeas, drained and rinsed adds protein and creaminess
- 1 onion, diced the aromatic base of our curry
- 2 cloves garlic, minced for that fragrant, bold flavor
- 1 inch piece of ginger, grated a zesty kick of warmth
- 1 can coconut milk creates a luscious sauce
- 2 cups vegetable broth or beef broth for deeper flavor
- 1 tablespoon curry powder feel free to adjust for spice preference
- 1 teaspoon cumin for an earthy undertone
- Salt and pepper to taste
- Fresh cilantro for garnish brings a pop of freshness
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until fully cooked, breaking it up with a wooden spoon.
- Add the diced onion, garlic, and ginger. Stir until the onion is translucent, about 5 minutes.
- Sprinkle in the curry powder, cumin, salt, and pepper. Let the spices bloom for about a minute.
- Stir in the cubed sweet potatoes and chickpeas, mixing everything well to coat with the spices.
- Add the coconut milk and vegetable broth to the pot. Bring to a gentle simmer and allow cooking for about 20 minutes.
- Taste and adjust seasoning as necessary.
- Serve warm, garnished with fresh cilantro.
Notes
Leftovers can be refrigerated for up to 3-4 days or frozen for later use. Toasting spices prior to adding enhances flavor.