One-Pot Classic American Goulash
A comforting family favorite, this One-Pot Classic American Goulash is quick to prepare, easy to clean up, and full of rich flavors that warm the heart.
Ingredients
Main ingredients
- 1 pound ground beef (or ground turkey) This is your protein base. Choose the best quality for a flavorful foundation.
- 1 medium onion, chopped Fresh onion adds sweetness and depth.
- 2 cloves garlic, minced Fresh garlic enhances the aroma — it’s an essential ingredient for a savory kick.
- 1 can (15 oz) tomato sauce The heart of the dish; it envelops everything in rich, tangy goodness.
- 1 can (14.5 oz) diced tomatoes Adds texture and a burst of flavor.
- 2 cups beef broth (or vegetable broth) Provides moisture and depth — feel free to opt for homemade if you have it on hand.
- 2 cups elbow macaroni The quintessential pasta shape that holds all the sauce and flavor.
- 1 tablespoon Italian seasoning A blend of dried herbs that gives it that classic Italian-American flair.
- to taste salt and pepper Essential for balancing the flavors; be generous but taste as you go.
- optional Shredded cheese A sprinkle on top adds a creamy finish, taking it to the next level.
Instructions
Cooking Instructions
- In a large pot over medium heat, add your ground beef. Cook until browned, about 5-7 minutes. Break it up into smaller pieces with a spatula so it cooks evenly.
- Add the chopped onion to the pot and stir. Cook until translucent, about 2-3 minutes. Then add the minced garlic; sauté until fragrant (about 30 seconds).
- Stir in the tomato sauce and diced tomatoes. Let it simmer for a minute, allowing the flavors to meld together.
- Pour in the beef broth and bring to a gentle boil. Once boiling, add the elbow macaroni.
- Sprinkle in the Italian seasoning, along with salt and pepper to taste. Give it a good stir.
- Reduce the heat to low, cover the pot, and simmer for about 10-15 minutes or until the pasta is tender.
- Once ready, dish it into bowls and top with shredded cheese if desired.
Notes
Consider healthy swaps like using whole wheat macaroni for added fiber or adding canned black beans for extra protein. Fresh herbs like basil or parsley can enhance the flavor right before serving.