One Pot Creamed Spinach Chicken
A cozy dish featuring tender chicken in a rich, creamy spinach sauce, perfect for family dinners and casual gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Use thighs for richer flavor.
- 2 cups fresh spinach Alternatively, substitute with kale for a stronger taste.
- 1 cup heavy cream Opt for half-and-half for a lighter version.
- 1 tablespoon olive oil
- 3 cloves garlic, minced Fresh garlic elevates the flavor.
- ½ cup grated Parmesan cheese Nutritional yeast can be used for a vegan option.
- 1 teaspoon Italian seasoning A blend of dried basil, oregano, and thyme.
- Salt and pepper To taste.
Instructions
Preparation
- In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Add the chicken breasts, seasoning them with salt and pepper, and sear for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and set aside.
Cooking
- In the same pan, add the minced garlic. Sauté for a minute until fragrant.
- Add the spinach to the pan, stirring it through the garlic for a couple of minutes until wilted and tender.
- Pour in the heavy cream, stirring to combine as it heats up.
- Add the Italian seasoning and bring to a gentle simmer.
- Incorporate the grated Parmesan cheese, allowing it to melt into the sauce.
- Carefully place the seared chicken back into the pot, spooning the creamy spinach sauce over it.
- Let it simmer together for about 5 minutes.
- Taste and adjust seasoning with salt and pepper if necessary, then serve hot.
Notes
Cool leftovers to room temperature and store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions. To reheat, thaw in the fridge overnight and warm gently in a skillet over low heat, adding a splash of cream if needed.