One Pot Creamy Garlic Pasta
A comforting and indulgent pasta dish made in one pot, filled with the rich flavors of garlic, butter, and cream.
Ingredients
Main Ingredients
- 8 ounces pasta Choose your favorite type—fettuccine, penne, or spaghetti.
- 4 tablespoons butter For a rich depth of flavor.
- 4 cloves garlic Fresh garlic is essential for that vibrant taste.
- 2 cups vegetable or chicken broth Serves as the base for the creamy sauce.
- 1 cup heavy cream Creates that creamy texture we crave.
- 1 cup grated Parmesan cheese Freshly grated adds the best flavor.
- Salt and pepper To taste.
- Fresh parsley For garnish.
Instructions
Cooking Steps
- In a large pot or skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
- Stir in the uncooked pasta, coating it in the garlicky butter.
- Add the broth, bringing everything to a gentle boil. Reduce the heat to simmer, cover the pot, and let it cook according to the pasta package instructions (usually around 10-12 minutes).
- Once the pasta is tender, pour in the heavy cream and stir in the grated Parmesan cheese.
- Taste your masterpiece and add salt and pepper as needed.
- Finish with fresh parsley on top, and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month. Reheat on the stovetop with a splash of water or broth.