One Pot Creamy Garlic Pasta
A quick and cozy one pot pasta dish enveloped in a creamy garlic sauce, perfect for any occasion.
Ingredients
Pasta and Base Ingredients
- 8 oz pasta (spaghetti or fettuccine, gluten-free if preferred)
- 4 cloves garlic, minced The heart of our flavor
- 2 tablespoons olive oil For that buttery richness
- 1 cup heavy cream Or half-and-half for a lighter version
- 1 cup chicken or vegetable broth For depth—homemade if you have it!
- 1 cup grated Parmesan cheese Because cheese is always a good idea
- Salt and pepper to taste The finishing touch
- Chopped parsley For a fresh sprinkle of color and flavor
Instructions
Preparation
- In a large pot over medium heat, combine olive oil and minced garlic. Allow the garlic to soften for about 1-2 minutes until it's fragrant and golden.
- Pour in the uncooked pasta, followed by the chicken or vegetable broth. Stir gently for a few seconds, coating the pasta in that lovely garlic oil.
- Next, add in the heavy cream, a pinch of salt, and fresh ground pepper. Stir everything together, ensuring the pasta is submerged in the creamy goodness.
- Cover the pot and bring to a gentle simmer. Cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and the sauce has thickened to a silky consistency.
- Remove from heat, and stir in the grated Parmesan cheese until melted. Adjust seasoning if needed, and toss in a handful of freshly chopped parsley for a pop of color.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions. Reheat gently on the stove over low heat with a splash of broth or cream.