One Pot Marry Me Shrimp and Orzo Pasta
A magical dish that combines shrimp, orzo, and aromatic flavors in one pot, perfect for impressing someone special.
Ingredients
Main Ingredients
- 1 pound Shrimp (peeled and deveined) Tender, juicy bites that soak up the sauce.
- 1 cup Orzo pasta Rice-shaped pasta that cooks quickly.
- 3 cloves Garlic (minced) Adds depth to the dish.
- 1 medium Onion (chopped) For sweetness and savory richness.
- 4 cups Chicken broth Flavorful liquid that elevates the overall taste.
- 2 tablespoons Olive oil For sautéing.
- 2 cups Cherry tomatoes (halved) Sweet and juicy.
- 1/4 cup Parsley (freshly chopped) Adds brightness.
- 2 tablespoons Lemon juice Balances the dish perfectly.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Toss in the minced garlic and cook for another minute, stirring constantly to prevent burning.
- Add the shrimp to the pot, cooking until they turn pink, about 2-3 minutes per side.
- Stir in the cherry tomatoes and pour in the chicken broth.
- Bring the mixture to a boil, then add the orzo pasta, stirring to combine. Lower the heat and let it simmer until the pasta is tender and has absorbed most of the liquid, about 10 minutes.
- Finish with a squeeze of fresh lemon juice and a generous sprinkle of parsley.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. You can reheat it in a pan over low heat, adding a splash of chicken broth to revive moisture. Chopping veggies and cleaning shrimp in advance can save time.