Oven Baked Chicken Thighs
A cozy and satisfying recipe for oven-baked chicken thighs that are crispy on the outside and juicy on the inside, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs (bone-in, skin-on) The star of the dish, providing rich flavor and moisture.
- 2 tablespoons Olive Oil Adds richness and helps crisp the skin.
- 1 teaspoon Garlic Powder Gives a savory punch without the hassle of fresh garlic.
- 1 teaspoon Paprika Provides color and a subtle smokiness.
- 1 teaspoon Salt Essential for balancing flavors.
- 1 teaspoon Black Pepper Essential for balancing flavors.
Instructions
Preparation
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare Chicken: Pat the chicken thighs dry with a paper towel to ensure the skin gets crispy.
- Season the Chicken: In a large bowl, drizzle the thighs with olive oil, then sprinkle garlic powder, paprika, salt, and pepper. Toss until well coated.
- Arrange on Baking Sheet: Place the thighs skin-side up on a baking sheet lined with parchment paper or aluminum foil.
Cooking
- Bake: Bake in the preheated oven for about 40-45 minutes, or until the skin is crispy and an internal thermometer reads 165°F (75°C).
- Rest and Serve: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Notes
For added depth of flavor, consider marinating the chicken overnight. Serve the chicken thighs with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Store leftovers in an airtight container for up to 3 days. Can freeze for up to three months. Reheat in the oven to maintain crispiness.