Overnight Baked Oatmeal With Dried Fruit and Nuts
A warm, comforting baked oatmeal dish filled with dried fruits and nuts, perfect for busy mornings and family gatherings.
Ingredients
Main Ingredients
- 2 cups old-fashioned oats The base of our dish.
- 2 cups milk or non-dairy milk Almond or oat milk can be used.
- 1 cup Greek yogurt Adds protein and creaminess.
- 1/4 cup maple syrup or honey Sweetens the dish naturally.
- 1 teaspoon cinnamon For flavor.
- 1 pinch salt
Fruits and Nuts
- 1 cup dried fruits (cranberries, dates, raisins) Feel free to use your favorite mix.
- 1/2 cup chopped nuts (walnuts, pecans, or almonds) Can be substituted with seeds for allergies.
Flavor Enhancers
- 1 teaspoon vanilla extract Essential for that warm flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the oats, cinnamon, and salt.
- In another bowl, whisk together the milk, Greek yogurt, and maple syrup/honey.
- Combine the wet and dry ingredients, folding in the dried fruits and nuts.
- Grease a baking dish, then pour the mixture into the dish, spreading it evenly.
- Bake for 30-35 minutes or until the top is golden brown and the oats have set.
- Allow it to cool slightly before serving.
Notes
Don’t overbake and check it a few minutes before the time is up to avoid dry oatmeal. You can also add fresh fruit just before serving for an extra burst of flavor.