Parmesan Crusted Chicken
This comforting dish features chicken breasts coated in a crispy, cheesy Parmesan crust, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh meat ensures juiciness.
- 1 cup grated Parmesan cheese Use high-quality cheese for the best flavor.
- 1 cup breadcrumbs Opt for panko for extra crunch.
- 2 pieces eggs Helps the cheese and breadcrumbs adhere beautifully.
- 1 teaspoon garlic powder Fresh garlic works too for deeper flavor.
- 1 teaspoon paprika Adds a hint of warmth and color.
- Salt to taste Salt and pepper Essential for seasoning.
- Fresh herbs (like parsley or basil) Fresh herbs for garnish Brings a refreshing finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In one bowl, beat the eggs. In another bowl, mix the Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast into the egg, allowing the excess to drip off, then coat it in the Parmesan breadcrumb mixture.
- Place the chicken on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 20 minutes or until the internal temperature reaches 165°F (75°C).
- Optional: For an even crispier crust, broil on high for the last 2-3 minutes.
- Rest the chicken for a few minutes before serving.
Notes
Use whole-wheat breadcrumbs or a dairy-free cheese for healthier options. Enhance flavor with fresh herbs or lemon zest. Store leftovers in an airtight container for up to 3 days.