Peach Caprese Salad with Burrata
A sunny, creamy summer salad featuring ripe peaches, burrata, and a drizzle of honeyed balsamic, perfect for any summer gathering.
Ingredients
Main ingredients
- 2 large large ripe peaches, sliced into wedges Sweet, fragrant peaches give this dish its sun-kissed soul. Substitute nectarines for a firmer texture.
- 8 ounces burrata (about 2 balls) For the most indulgent creaminess; fresh mozzarella can be used as a lighter swap.
- 1 cup cherry tomatoes, halved Cherry or grape tomatoes add bright acidity; heirloom tomatoes work beautifully in season.
- Fresh leaves basil leaves Tear or chiffonade for a fragrant finish; substitute mint for a surprising twist.
- 1/4 cup toasted pine nuts or sliced almonds For crunch; skip or sub pumpkin seeds for a nut-free version.
- 2 tablespoons extra-virgin olive oil Good oil is where the flavor deepens.
- 1 tablespoon balsamic glaze or good aged balsamic vinegar Adds sweet-tangy depth; for a lighter touch, use lemon juice.
- 1 teaspoon honey (optional) To layer a gentle sweetness that complements the peaches.
- to taste Sea salt and freshly cracked black pepper
- Flaky sea salt for finishing (optional)
Instructions
Preparation
- In a small dry skillet over medium heat, toast pine nuts or almonds until golden and fragrant, about 2 minutes, shaking the pan so they do not burn.
- Arrange the peach wedges and halved cherry tomatoes on a shallow platter in an overlapping pattern.
- Gently tear the burrata into pieces and nestle it among the fruit and tomatoes.
- Drizzle extra-virgin olive oil and balsamic glaze evenly across the plate, then add a small drizzle of honey if using. Season with sea salt and fresh cracked pepper.
- Scatter the torn basil leaves and toasted nuts over the salad. Finish with flaky sea salt.
- Serve immediately while the peaches are fresh and the burrata is at its creamiest.
Notes
For a festive meal, add prosciutto slices draped over the peaches. For a lighter option, skip the nuts and use a lemon-honey vinaigrette instead of balsamic glaze.