Peach Cobbler Muffins
These delightful Peach Cobbler Muffins combine the comforting elements of a muffin with the indulgent flavor of peach cobbler, making them perfect for breakfast or as a sweet snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Try whole wheat for a healthier option.
- 1 cup granulated sugar Reduce this for a less sweet treat.
- 1 tablespoon baking powder To help those muffins rise beautifully.
- 1/2 teaspoon salt To balance the flavor.
- 1/2 teaspoon ground cinnamon Adds warmth and enhances the peach flavor.
Wet Ingredients
- 1/2 cup unsalted butter, melted Use coconut oil for a dairy-free alternative.
- 1 cup milk Whole or almond milk can work here.
- 2 large eggs Flax eggs are a good vegan alternative.
Main Ingredients
- 2 cups fresh peaches, chopped The star of the dish! Frozen peaches can be used if fresh are not available.
Optional Topping
- 1/2 cup crumbled topping (brown sugar, oats, and butter mix) For that classic cobbler crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, milk, and eggs until well combined.
- Pour the wet ingredients into the dry mixture, stirring just until combined.
- Gently fold in the chopped peaches.
- If using, prepare the topping by mixing the ingredients until crumbly.
- Spoon the muffin batter into a greased or lined muffin tin, filling each cup about 2/3 full.
- Sprinkle the topping on each muffin if you're adding it.
Baking
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days. Muffins freeze beautifully — flash freeze then store in a freezer bag. Reheat in the oven to maintain texture.