Pepperoni Pizza Bagel
A quick and delightful twist on classic pizza that combines a toasted bagel with melty cheese, zesty tomato sauce, and perfectly spiced pepperoni.
Ingredients
Bagel Base
- 4 pieces Bagels Choose your favorite type (plain, everything, or whole wheat)
Toppings
- 1 cup Pizza Sauce Store-bought or homemade sauce
- 2 cups Mozzarella Cheese, shredded Or a mozzarella blend for perfect melt
- 1 cup Pepperoni Slices Classic or turkey pepperoni, or substitute veggies
- 1 teaspoon Italian Seasoning A dash enhances the flavor
- 1/4 cup Parmesan Cheese Optional, for added flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the bagels in half and place them on a baking sheet, cut side up.
- Spread a generous layer of pizza sauce on each bagel half.
- Top each bagel with shredded mozzarella cheese.
- Place pepperoni slices over the cheese.
- Sprinkle with Italian seasoning.
Cooking
- Bake for about 8-10 minutes or until the cheese is bubbly and slightly golden.
- Let cool for a minute before serving.
Notes
Customize each bagel with toppings like veggies or different sauces. Store leftovers in an airtight container for 2-3 days, or freeze unbaked bagels for up to a month.