Perfect Grilled Ribeye
A delightful blend of simple ingredients and heartfelt preparation, this Perfect Grilled Ribeye transforms any meal into a cherished occasion.
Ingredients
Main Ingredients
- 2 pieces ribeye steaks (about 1-inch thick) Choose ribeyes with good marbling for maximum flavor.
- 2 tablespoons olive oil For seasoning the steaks.
- 1 teaspoon garlic powder Enhances the flavor profile.
- 1 teaspoon onion powder Adds depth to the seasoning mix.
- 1 teaspoon smoked paprika Brings a smoky flavor to the dish.
- to taste salt and pepper Season according to preference.
- to taste Fresh herbs (like rosemary or thyme) Optional, for garnish.
Instructions
Preparation
- Start by taking the ribeye steaks out of the fridge about 30 minutes before grilling.
- In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture generously all over the steaks.
Grilling
- Preheat your grill to high heat.
- Place the seasoned steaks on the grill and let them sear for about 4-5 minutes without moving them.
- Carefully turn the steaks over using tongs. Cook for an additional 4-5 minutes for medium-rare or until your desired doneness.
- During the last minute, consider adding a pat of butter on top for a luxurious finish.
Finishing Touches
- Once cooked, remove the steaks from the grill and let them rest for about 5 minutes.
- Slice against the grain and serve hot, garnished with fresh herbs if desired.
Notes
Store leftover sliced steak in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of broth or water.