Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are the perfect comfort food, featuring tender steak, melted cheese, and sautéed vegetables in fluffy slider buns, ideal for any family gathering or casual dinner.
Ingredients
Slider Ingredients
- 12 pieces slider buns Soft and fluffy buns for cradling fillings.
- 1 pound thinly sliced steak (ribeye or sirloin) Choice of meat for maximum flavor.
- 1 medium onion Sliced for sautéing.
- 1 medium bell pepper Sliced for sautéing.
- 8 slices provolone cheese Classic cheese topping; can substitute with mozzarella.
- 2 tablespoons butter For brushing on the buns.
- 1 teaspoon garlic powder For seasoning.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (180°C).
- In a skillet over medium heat, add olive oil and sauté sliced onion and bell pepper until soft and slightly caramelized.
- Increase heat to high, add the sliced steak, and season with salt, pepper, and garlic powder. Cook until browned and cooked through, about 5-7 minutes.
- Slice slider buns in half and spread butter on the cut sides, then place them in a baking dish.
- Layer the cooked steak and veggies on the bottom half of the buns and top with provolone cheese.
- Close the buns with the top halves, brush melted butter on top, cover with aluminum foil, and bake for 15 minutes.
- Remove foil and broil for an additional 2-3 minutes until the cheese is bubbly and golden.
- Slice into sliders and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (180°C) for about 10 minutes.