Pizza Bagels
Delightful Pizza Bagels bridge the gap between bagels and pizza, providing a customizable and comforting treat perfect for family gatherings or casual snacking.
Ingredients
Base Ingredients
- 4 pieces plain or whole wheat bagels Consider whole grain or gluten-free bagels for a healthier option.
- 1 cup marinara sauce Feel free to swap with pizza sauce or pesto for a twist.
- 1-2 cups shredded mozzarella cheese For a dairy-free version, try vegan cheese alternatives.
Toppings
- pepperoni slices, bell peppers, olives, or any favorite toppings Customize to your heart's content!
- Italian herbs (basil, oregano, and red pepper flakes) Optional for an extra burst of flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and let it preheat while you prepare your bagels.
- Carefully cut the bagels in half horizontally and arrange them cut side up on a baking sheet lined with parchment paper.
- Spoon the marinara sauce generously over each bagel half, spreading it evenly to the edges.
- Sprinkle a good amount of shredded mozzarella cheese on top of the sauce.
- Add your favorite toppings to each bagel half.
- Optional: Sprinkle Italian herbs and red pepper flakes over the top for added flavor.
Baking
- Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven, let cool for a minute or two, then serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes.