Potato Chip Chicken
A delightful dish combining tender chicken with a savory potato chip coating, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Substitute with turkey cutlets for a leaner version.
- 2 cups potato chips Choose your favorite flavor, such as classic salty or barbecue.
- 1 cup all-purpose flour Almond flour works for a gluten-free option.
- 2 large eggs Can use flax eggs for a vegan twist.
- to taste salt and pepper
Optional Spices
- garlic powder For added flavor.
- paprika For added flavor.
- cayenne For an added kick!
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Crush the potato chips into small pieces and set aside in a bowl.
- Season the flour with salt, pepper, and optional spices. Dredge each chicken breast in the flour, shaking off any excess.
- In a separate bowl, whisk the eggs. Dip each floured chicken breast into the egg wash, allowing any excess to drip off.
- Coat the chicken in the crushed potato chips, pressing firmly to ensure they adhere well.
Cooking
- Place the chicken on a greased baking sheet and bake for 20-25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
Feel free to get creative with variations such as adding herbs, cheese, or frying for extra crispiness.