Potsticker Soup
A heartwarming soup blending savory potstickers in a fragrant broth, perfect for family gatherings.
Ingredients
Main Ingredients
- 12-16 pieces Frozen Potstickers Choose chicken, vegetable, or pork.
- 6 cups Vegetable or Chicken Broth Use low-sodium for a healthier option.
- 1 tablespoon Ginger, grated Adds aromatic flavor.
- 3 cloves Garlic, minced For a fragrant aroma.
- 2 Scallions, chopped Adds freshness and color.
- 2 cups Baby Spinach Provides nutrients and color.
- 2 tablespoons Soy Sauce For savory flavor.
- 1 tablespoon Sesame Oil Adds nutty depth.
Optional Toppings
- to taste Chili oil For a spicy kick.
- to taste Additional scallions For garnish.
- to taste Cilantro For garnish.
Instructions
Preparation
- In a large pot, heat a splash of sesame oil over medium heat. Add the garlic and ginger, stirring until fragrant (about 1-2 minutes).
- Pour in the vegetable or chicken broth and bring it to a gentle boil.
- Add the frozen potstickers to the bubbling broth, allowing them to cook for about 5-7 minutes until they float to the surface.
- Toss in the chopped scallions and baby spinach. Cook for an additional 2-3 minutes until the spinach wilts beautifully.
- Stir in soy sauce, adjusting according to your salt preference. Let it simmer for a minute to meld those flavors together.
- Ladle the soup into bowls, finishing with your choice of toppings.
Notes
Store leftovers in an airtight container for up to three days. Freeze for up to a month; leave potstickers out when freezing and add fresh when reheating.