Quick Chicken Biscuit Bites
Delicious and comforting chicken-filled biscuits, perfect for any family gathering or cozy dinner at home.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Leftover rotisserie chicken works wonderfully.
- 1 cup shredded cheese (cheddar recommended) Monterey Jack or pepper jack can be used for a kick.
- 1 can refrigerated biscuits The flaky kind; they are the heart of this dish.
- 1/4 cup ranch dressing Substitute with Greek yogurt for a lighter option.
- 1 teaspoon garlic powder For flavor enhancement.
- to taste salt and pepper To elevate the flavors.
- to taste fresh herbs (optional) Chopped parsley or chives recommended.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, ranch dressing, shredded cheese, garlic powder, salt, and pepper. Mix until well combined.
- Roll out the biscuit dough on a lightly floured surface, pressing each biscuit into a flat circle.
- Place a generous spoonful of the chicken mixture in the center of each biscuit round.
- Fold the biscuit dough over to create a pocket, pinching the edges to seal.
- Place the sealed biscuit pockets onto a greased baking sheet.
Baking
- Bake in the oven for 15-20 minutes until golden brown.
- Let cool slightly before serving to ensure the cheese is ooey-gooey.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. To reheat, bake at 350°F (175°C) for 10-15 minutes.