Ranch Garlic Parmesan Chicken Skewers
Delightful chicken skewers marinated in ranch dressing and garlic, topped with melted Parmesan cheese, perfect for any gathering.
Ingredients
For the Skewers
- 2 lbs Chicken Breast Boneless and skinless, cut into 1-inch cubes.
- 1/2 cup Ranch Dressing Use homemade for a fresher flavor or your favorite store-bought kind.
- 1/2 cup Grated Parmesan Cheese Freshly grated will enhance the depth of flavor.
- 2 cloves Fresh Garlic Minced; the heart of the garlic flavor you’ll savor.
- 1 tbsp Olive Oil For an extra boost of flavor; can substitute with avocado oil.
- Salt and Pepper Essential for seasoning to taste.
- Wooden or Metal Skewers If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Instructions
Preparation
- In a sizable bowl, combine the chicken cubes, ranch dressing, minced garlic, olive oil, salt, and pepper. Mix well until all the chicken pieces are evenly coated. Let it marinate for 10 minutes while you prepare the skewers.
- Preheat your grill to medium-high heat or the oven to 400°F.
Cooking
- Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill or a prepared baking sheet if using the oven. Grill for about 10-12 minutes, turning halfway through, until the chicken is cooked through and has a lovely golden color.
- In the last minute of cooking, sprinkle the grated Parmesan cheese over the skewers to melt slightly.
- Remove the skewers from the grill or oven, and let them rest for a few minutes before serving.
Notes
For a healthy option, use Greek yogurt in place of ranch dressing. You can also add seasonal veggies or use different proteins such as shrimp or pork. Letting the skewers rest after cooking retains juiciness.