Roast Beef Melt Sandwich
Experience the comfort of a warm sandwich filled with tender roast beef, gooey melted cheese, and fresh toppings—perfect for family gatherings and quick dinners.
Ingredients
Main Ingredients
- 8 oz Thinly sliced roast beef Preferably from your favorite deli.
- 4 slices Provolone or Swiss cheese Melts beautifully for that perfect texture.
- 4 slices Sourdough or rye bread For a nice crunch when toasted.
- 2 tbsp Butter For a crispy, golden finish.
Optional Toppings
- 1 cup Caramelized onions For added flavor.
- 1 cup Fresh arugula Adds a fresh touch.
- 1 tbsp Horseradish sauce For a zesty kick.
Instructions
Preparation
- Heat a non-stick skillet over medium heat.
- Butter one side of each slice of bread.
Assembly
- On the unbuttered side of one slice, layer the roast beef and cheese. Add any desired toppings.
- Top with a second slice of bread, buttered side facing out.
Cooking
- Place the sandwich in the skillet and cook for 4-5 minutes until golden brown.
- Flip the sandwich and cook for another 4-5 minutes until the other side is golden and the cheese melts.
Serving
- Remove from heat, slice in half, and enjoy the melted cheese stretching as you pull the sandwich apart.
Notes
Feel free to personalize the sandwich with your favorite ingredients. For a festive twist, add cranberry sauce. Use whole-grain bread for a healthier option.