Roast Beef Sliders
Tender roast beef layered on soft Hawaiian rolls topped with Swiss cheese and zesty horseradish sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound Roast Beef, sliced The star of the show! Tender and flavorful.
- 12 pieces Hawaiian Rolls Soft, sweet, and perfectly sized for sliders.
- 6 slices Swiss Cheese Melts beautifully over the beef.
- 1 tablespoon Horseradish Sauce Adds a delightful kick. Substitute with mustard for a milder flavor.
- 2 tablespoons Butter, melted For brushing on the rolls.
- 1 teaspoon Onion Powder For an extra layer of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
- Layer the sliced roast beef generously across the bottom half of the rolls.
- Place slices of Swiss cheese evenly over the beef.
- Drizzle the horseradish sauce over the cheese.
- Place the top half of the rolls back on and brush with melted butter.
- Sprinkle onion powder on top.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes until golden brown and melty.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
These sliders store well wrapped in plastic wrap or aluminum foil for up to 3 days in the fridge. They also freeze well.