Ruth's Chris Stuffed Chicken Copycat
A comforting stuffed chicken dish filled with cheese, spinach, and garlic, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 4 pieces Boneless Chicken Breasts Choose organic for a richer flavor.
- 8 oz Cream Cheese You can use Greek yogurt for a lighter option.
- 1 cup Spinach, chopped A nutritious addition.
- 2 cloves Garlic, minced Sauté until fragrant.
- 1 cup Mozzarella Cheese, shredded For gooey goodness.
- 1/2 cup Parmesan Cheese, grated Sprinkle for a crust.
- 1 tablespoon Italian Seasoning Adds depth of flavor.
- to taste Salt and Pepper Essential for flavor enhancement.
- as needed Olive Oil For sautéing and drizzling.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice a deep pocket into the side of each chicken breast.
- In a skillet over medium heat, drizzle olive oil and add minced garlic, cooking until fragrant.
- In a bowl, combine cream cheese, sautéed garlic, spinach, mozzarella, Parmesan, Italian seasoning, salt, and pepper until mixed.
- Fill each chicken breast with the creamy mixture and secure openings with toothpicks if needed.
- In the skillet, add olive oil and sear the stuffed chicken breasts on each side until golden brown.
- Transfer chicken to a baking dish and bake for about 20 minutes, or until cooked through.
- Let the stuffed chicken rest for a few minutes before slicing.
Notes
Consider using kale or roasted red peppers as a spinach substitute. Feel free to experiment with different cheeses and herbs.