Salmon with Lemon Butter Sauce
A delicious and comforting dish featuring flaky salmon paired with a zesty lemon butter sauce, perfect for quick dinners or impressing guests.
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets (4 pieces) Fresh is best! Look for wild-caught options if available.
- Salt and Pepper To taste; a simple seasoning that enhances the fish’s natural flavor.
- 1/2 cup Butter Unsalted is ideal to control the flavor.
- 2 cloves Garlic, minced Adds a delightful aromatic depth — feel free to adjust!
- 1 large lemon Lemon Juice Freshly squeezed for a bright, tangy punch.
- Lemon Zest A touch of zest brightens the sauce immensely.
- Parsley, for garnish Fresh chopped parsley adds vibrant color and freshness to the dish.
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel and season both sides generously with salt and pepper. Set aside.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium-high heat until it starts to bubble.
- Place the seasoned salmon fillets in the pan, skin-side down. Cook for approximately 4-5 minutes, allowing the edges to sear beautifully.
- Carefully flip the salmon using a spatula. Add the minced garlic and the remaining butter to the pan. The butter will bubble and release a nutty aroma.
- Squeeze the lemon juice over the salmon, then sprinkle the zest on top. Cook for an additional 3-4 minutes until the salmon is opaque and flakes easily with a fork.
- Slide the salmon onto serving plates, drizzle with the buttery sauce from the pan, and sprinkle with fresh parsley.
Notes
Storage: Let the salmon cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat. For best results, add a dab of butter to keep it moist.