Saucy Beef and Veggie Rice
A comforting one-pan meal that features savory ground beef combined with rice and vegetables, all cooked together for minimal cleanup.
Ingredients
Main Ingredients
- 1 lb ground beef Use 80/20 for the best flavor
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, optional, diced Add for extra flavor and nutrition
- 1 can canned diced tomatoes With juice
- 1 cup rice, uncooked Long-grain works best
- 2 cups broth or water
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika or chili powder For added flavor
Instructions
Cooking the Beef
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and cook until softened.
- Stir in minced garlic and any additional seasonings.
Adding Rice and Sauce
- Stir in the uncooked rice and canned tomatoes, mixing well.
- Pour in the broth and bring to a simmer.
- Cover the skillet and reduce heat, letting it cook until rice is tender, about 20 minutes.
Finishing Touches
- Once rice is cooked, stir to combine, and serve topped with shredded cheese or green onions.
Notes
Feel free to add more vegetables or adjust seasonings to your taste. If the dish seems dry after browning beef, add a splash of broth.