Sausage Potato Green Bean Casserole
A comforting and hearty casserole that brings together savory sausage, creamy potatoes, and vibrant green beans, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy) Your choice of flavor
- 3 cups thinly sliced potatoes Yukon Gold or red potatoes for creaminess
- 2 cups fresh green beans Trimmed and cut for bite-sized pieces
- 1 cup onion Sweet or yellow, diced for a hint of sweetness
- 2 cloves garlic Fresh, minced for depth of flavor
- 1 can cream of mushroom soup Or homemade for a fresher touch
- 1/2 cup sour cream Greek yogurt works as a healthy substitute
- 1 cup shredded cheddar cheese For gooey, melty goodness
- Salt and pepper To taste; fresh herbs can elevate the flavor
- 1 teaspoon Italian seasoning Optional for an aromatic kick
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the Italian sausage until browned and crumbly.
- Add diced onion and minced garlic to the skillet and cook until soft and fragrant, about 3-4 minutes.
- In a large mixing bowl, combine sliced potatoes, green beans, cooked sausage mixture, cream of mushroom soup, sour cream, and Italian seasoning. Stir until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden and potatoes are tender.
- Let the casserole sit for about 5 minutes before serving.
Notes
For healthier options, use turkey or chicken sausage and swap Greek yogurt for sour cream. You can also experiment with adding fresh corn or diced tomatoes in summer, or pumpkin in fall. Season each layer as you go and consider adding fresh herbs just before serving for a pop of freshness.