Savory Sausage, Green Beans, and Potato Bake
A comforting one-pan meal featuring juicy sausage, fresh green beans, and tender potatoes, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb Italian sausage Choose sweet or spicy based on preference; turkey sausage can be used for a leaner option.
- 1 lb fresh green beans Trimmed and washed; can swap with asparagus.
- 1 lb baby potatoes Halved or quartered; substitute with sweet potatoes for a healthier option.
- 1 medium onion Yellow or white recommended; shallots can be a substitute.
- 3 cloves garlic Freshly minced for best flavor; garlic powder is a substitute.
- 2 tbsp olive oil Can use avocado oil for a higher smoke point.
- to taste salt Essential for seasoning.
- to taste pepper Essential for seasoning.
- 1 tsp dried thyme Fresh thyme enhances flavor.
- 1 tsp paprika Smoked paprika adds depth.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the sausage for 5-7 minutes until juicy, breaking into bite-sized pieces.
- Add the chopped onion and minced garlic to the pan, stirring for 3-4 minutes until softened and fragrant.
- In a large bowl, toss together green beans, baby potatoes, olive oil, salt, pepper, thyme, and paprika until evenly coated.
- Fold in the cooked sausage and onions, ensuring even distribution of flavors.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes until potatoes are tender and green beans are vibrant.
- Allow to cool for a couple of minutes before serving.
Notes
Consider seasonal swaps like zucchini or bell peppers, and optional additions like red pepper flakes for heat or cheese for a richer dish.