Savory Slow Cooker Pepper Steak
A comforting and flavorful dish made in a slow cooker featuring tender beef steak, colorful bell peppers, and a rich savory sauce.
Ingredients
Main Ingredients
- 2 pounds Beef steak, chuck or sirloin For a tender texture.
- 1 medium Onion, sliced Adds depth and sweetness.
- 2 cloves Garlic, minced For aromatic flavor.
- 1/4 cup Soy sauce Use tamari for a gluten-free option.
- 1 cup Beef broth Keeps the dish moist.
- 1 tablespoon Brown sugar Balances savory with sweetness.
- 1 tablespoon Cornstarch For thickening the sauce.
- Salt and pepper To taste.
Vegetables
- 1 cup Bell peppers, assorted colors Use green, red, yellow, or orange.
Instructions
Preparation
- Slice the beef into strips and the peppers and onion into thin pieces. Mince the garlic.
Make the Sauce
- In a bowl, combine the soy sauce, beef broth, brown sugar, and some salt and pepper.
Layer Ingredients
- In your slow cooker, add the beef first, followed by the peppers, onion, and minced garlic. Pour the sauce over everything.
Cooking
- Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.
Thicken the Sauce
- About 30 minutes before serving, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the slow cooker to thicken.
Serving
- Serve your Savory Slow Cooker Pepper Steak over rice, noodles, or in a warm crusty roll.
Notes
This dish stores well in the fridge for up to 4 days. For a make-ahead option, prep ingredients the night before and refrigerate them in the slow cooker insert.