Sheet Pan Margherita Pizza
This Sheet Pan Margherita Pizza is a quick and comforting meal, perfect for busy weeknights and family gatherings, featuring fresh ingredients and simple preparation.
Ingredients
Pizza Base
- 1 package store-bought pizza dough A quick, easy base; feel free to use whole wheat for a healthier twist.
Sauce & Toppings
- 1 cup marinara sauce Homemade or jarred; ensure it’s flavorful. Consider adding balsamic.
- 2 cups fresh mozzarella cheese Try buffalo mozzarella for an indulgent treat.
- 2 cups cherry tomatoes, halved The sweetness complements the savory crust beautifully.
- 2 tablespoons olive oil For drizzling; adds richness and helps the crust crisp up.
- Fresh basil leaves (to taste) The star of this dish, adding freshness and vibrant color.
- Salt and pepper Essential for seasoning; sprinkle generously.
Instructions
Preparation
- Preheat your oven to 475°F (245°C) for a perfectly crispy crust.
- Lightly oil a large sheet pan or line it with parchment paper.
- Roll or stretch the pizza dough on a floured surface to fit the sheet pan.
- Spread marinara sauce over the dough, leaving a small border around the edges.
- Tear fresh mozzarella into chunks and scatter across the sauce. Arrange halved cherry tomatoes among the cheese.
- Sprinkle with salt and pepper, then drizzle with olive oil.
- Bake in the preheated oven for about 15 minutes, until cheese is bubbly and golden, and crust is golden brown.
- Let cool for a minute, then scatter fresh basil leaves on top before slicing.
- Slice into squares and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes.