Sheet Pan Sausage with Potatoes & Green Beans
A comforting one-pan meal that combines savory sausage with roasted potatoes and green beans, ready in about 45 minutes.
Ingredients
Main Ingredients
- 1 pound Italian Sausage Sweet or spicy varieties work; chicken or turkey sausage for lighter option.
- 1 pound Baby Potatoes Golden or red work beautifully; use regular potatoes cut into smaller chunks if needed.
- 1 pound Green Beans Fresh is best, but frozen can be used; adjust cooking time.
Seasonings & Oil
- 3 tablespoons Olive Oil Avocado oil is a great alternative.
- 4 cloves Garlic, minced Fresh garlic preferred; can use garlic powder if necessary.
- 1 teaspoon Dried Oregano Italian seasoning can also work.
- to taste Salt and Pepper Use generously for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes, cutting them in halves or quarters depending on their size. Rinse and trim the green beans and set aside.
- In a large mixing bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper to create a marinade.
Cooking
- Add the sausage, potatoes, and green beans into the bowl, and toss until everything is evenly coated.
- Spread the mixture on a large sheet pan in a single layer, using parchment paper if desired.
- Roast in the oven for about 25-30 minutes. Stir halfway through to ensure even roasting.
- Serve warm once cooked, allowing a few minutes to cool before diving in.
Notes
Try adding seasonal veggies like bell peppers or zucchini for added color. A drizzle of lemon juice before serving can add a zesty touch.