Shepherd's Pie
A heartwarming dish featuring layers of savory ground meat and vegetables topped with creamy mashed potatoes, perfect for family gatherings and cozy dinners.
Ingredients
Main ingredients
- 1 pound ground lamb or beef (or ground turkey) Feel free to swap with ground turkey for a leaner option.
- 1 medium onion, diced The soul of the dish, bringing warmth to every bite.
- 2 medium carrots, diced Or try parsnips for a delightful twist.
- 2 cups frozen peas An easy way to add color and nutrients.
- 2 tablespoons tomato paste For rich depth of flavor.
- 1 cup beef or vegetable broth Homemade is ideal, but store-bought works too.
- 1 tablespoon Worcestershire sauce A dash of umami magic.
- 4 cups mashed potatoes Homemade are best, but instant is a quick dinner idea.
- Salt and pepper to taste
- Olive oil for cooking (or butter, for that indulgent flavor)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and sauté until translucent.
- Add the ground meat and cook until browned.
- Stir in the diced carrots and cook for about 5 minutes, followed by the peas.
- Add tomato paste and Worcestershire sauce, stirring until well-coated.
- Pour in the broth and simmer for about 10 minutes until thickened.
- Season with salt and pepper to taste.
Assembly
- Transfer the meat mixture into a baking dish, spreading it evenly.
- Spoon the mash over the meat, fluffing it to create peaks.
Baking
- Bake for 25-30 minutes until the top is golden brown.
- Allow to cool before serving.
Notes
Feel free to let your culinary creativity shine with variations such as using lentils, adding cheese, or spicing it up with paprika. Store leftovers in the fridge for up to three days or freeze for three months.