Shrimp Orzo in Creamy Wine Sauce
A comforting dish that combines shrimp and orzo in a creamy wine sauce, perfect for a quick dinner or a festive gathering.
Ingredients
Pasta and Seafood
- 1 cup Orzo Pasta This small pasta cooks quickly.
- 1 lb Fresh Shrimp Opt for peeled and deveined shrimp.
Flavorings
- 3 cloves Garlic Minced or roasted for different flavors.
- 1 cup Heavy Cream For a luscious creamy sauce.
- 1 cup White Wine Choose a dry white like Sauvignon Blanc.
Vegetables and Garnish
- 2 cups Spinach Can be substituted with kale or herbs.
- 1/2 cup Parmesan Cheese Freshly grated for flavor; use nutritional yeast for dairy-free.
Essentials
- 2 tbsp Olive Oil For sautéing.
- to taste Salt
- to taste Pepper
Instructions
Cook the Orzo
- In a large pot, bring salted water to a boil. Add the orzo and cook until al dente, about 8-10 minutes. Drain and set aside.
Sauté the Garlic
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Cook the Shrimp
- Toss in the fresh shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
Make the Sauce
- Pour in the white wine, scraping the bottom of the skillet to release the delicious bits. Let it simmer for 2-3 minutes.
Combine the Ingredients
- Reduce the heat and add heavy cream, stirring continuously to let it thicken slightly.
- Add the cooked orzo, sautéed shrimp, and spinach into the creamy sauce. Stir to coat, and season with salt and pepper to taste.
Serve
- Finish with freshly grated Parmesan cheese and serve hot, garnished with extra spinach or herbs if desired.
Notes
Use fresh ingredients for best results. Don’t overcook the shrimp to avoid a rubbery texture. Feel free to make it your own with seasonal vegetables.