Sloppy Joe Tater Tot Casserole
A delightful casserole featuring fluffy tater tots over a rich, savory sloppy joe filling, baked to perfection for a comforting family meal.
Ingredients
For the Sloppy Joe Filling
- 1 pound ground beef or turkey Use turkey for a healthier option
- 1 small onion, diced For a burst of sweetness
- 1 whole green bell pepper, diced Add some color!
- 1 cup ketchup For that classic sloppy joe flavor
- 2 tablespoons Worcestershire sauce For depth
- 1 teaspoon garlic powder A must for extra flavor
- 1 teaspoon chili powder To bring warmth
- Salt and pepper To taste
For the Casserole
- 1 package (32 oz) frozen tater tots The star of the show!
- 2 cups shredded cheddar cheese Because cheese makes everything better
- Chopped fresh parsley For a pop of freshness, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grab a 9x13-inch baking dish.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks.
- Stir in the diced onion and bell pepper, cooking until softened—about 5 minutes.
- Add ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper to the skillet. Stir well and let simmer for a few minutes.
Assembly and Baking
- Spoon the sloppy joe mixture into the baking dish, spreading it evenly.
- Arrange the frozen tater tots over the top, creating a beautiful, golden blanket.
- Pop the casserole into the preheated oven and bake for about 20 minutes.
- Remove the casserole from the oven and sprinkle shredded cheddar cheese on top.
- Return it to the oven for an additional 10 minutes, until the cheese is melted and bubbly.
- Once out of the oven, sprinkle with chopped parsley (if using) and let it cool for a few minutes. Then, serve.
Notes
Leftover Sloppy Joe Tater Tot Casserole can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions.