Slow Cooker Amish Christmas Ham
A delightful blend of sweetness and savory goodness, perfect for festive gatherings and family dinners.
Ingredients
Main Ingredients
- 1 piece Bone-in Ham (6-8 pounds) The centerpiece of the dish.
- 1 cup Brown Sugar Adds sweetness and creates a caramelized crust.
- 1/2 cup Honey Can substitute with maple syrup for a less sweet version.
- 10-12 pieces Whole Cloves Infuses a warm, aromatic flavor.
- 1/4 cup Mustard (Dijon or Yellow) Provides tanginess and depth of flavor.
- 1 cup Apple Juice or Pineapple Juice Adds moisture and sweetness.
- 1 teaspoon Ground Cinnamon Enhances the festive spirit.
Instructions
Preparation
- Unwrap your bone-in ham and place it in the slow cooker, cut side down.
- In a small bowl, combine brown sugar, honey, mustard, and apple or pineapple juice. Stir until smooth and well-blended.
- Sprinkle the ground cinnamon and evenly distribute the whole cloves over the ham.
- Pour the prepared glaze over the ham, ensuring it’s well coated.
Cooking
- Cover and cook on low for 6-8 hours.
- Once done, remove the ham from the slow cooker and let it rest for a few minutes before slicing.
- Drizzle the remaining glaze over the sliced ham for added flavor.
Notes
Feel free to add diced fruits or spices to customize this dish. For storage, refrigerate leftovers for up to 3-4 days or freeze for longer preservation.