Slow Cooker Barbecue
A comforting Slow Cooker Barbecue recipe that offers effortless prep and rich flavors, perfect for any gathering.
Ingredients
Main Ingredients
- 2 lbs boneless chicken thighs Can substitute with beef brisket or jackfruit for a vegetarian option.
- 1 cup barbecue sauce Homemade or store-bought – choose your favorite flavor!
- 1 medium onion, chopped Adds a sweet, aromatic base.
- 3 cloves of garlic, minced For that irresistible savory aroma.
- 1 tablespoon apple cider vinegar Adds a tangy kick.
- 1 teaspoon smoked paprika For a hint of smokiness.
- to taste Salt and pepper Always important to enhance flavors.
Instructions
Preparation
- Start by placing the chicken (or your chosen protein) at the bottom of the slow cooker.
- Sprinkle the chopped onion and minced garlic over the protein.
- Pour the barbecue sauce over the meat, making sure to coat it generously.
- Add apple cider vinegar and smoked paprika. Stir gently to combine all the flavors.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- When it’s done, shred the meat with two forks right in the slow cooker, mixing it with the sauce.
Notes
For a spicy kick, add a chopped jalapeño or hot sauce. Mix in pineapple juice for a tropical twist. Consider using homemade barbecue sauce for a lighter option.