Slow-Cooker Barbecue Ribs
Tender baby back ribs coated in a rich, tangy barbecue sauce, perfect for gatherings or cozy dinners.
Ingredients
For the Ribs
- 2 racks baby back ribs Look for fresh, meaty ones.
- to taste Salt and pepper Simple yet essential for flavor.
For the Seasoning
- 1 tablespoon smoked paprika For a deep flavor.
- 1 tablespoon garlic powder To amplify the aroma.
- 1 teaspoon onion powder For sweetness.
- 1 cup barbecue sauce Homemade or store-bought.
- 1/2 cup apple cider vinegar Adds a lovely tang.
- a pinch cayenne pepper Optional for spice.
Instructions
Preparation
- Remove the membrane from the back of the ribs to help flavors penetrate better and make the meat tender.
- Pat the ribs dry and season generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
Make the Sauce
- In a medium bowl, whisk together your barbecue sauce and apple cider vinegar until well combined.
Cook the Ribs
- Place a rack of ribs inside the slow cooker, followed by a layer of your barbecue mixture. Repeat with the second rack, pouring the remaining sauce over the top.
- Cover and set your slow cooker on low for 6 to 8 hours.
- Check for doneness; the meat should easily pull away from the bone.
Serving
- Carefully remove the ribs from the slow cooker and brush with a little more barbecue sauce.
- For a smoky touch, finish them under a broiler for a few minutes.
- Let the ribs rest for a few minutes before cutting into them. Serve with extra sauce on the side for dipping.
Notes
Feel free to swap out the barbecue sauce for your favorite flavor. Suggestions include honey mustard, spicy chipotle, or homemade.