Slow Cooker Beef Stew
A heartwarming dish featuring tender beef and a medley of hearty vegetables, perfect for family dinners.
Ingredients
Main Ingredients
- 2 lbs beef chuck roast Ideal for slow cooking; it breaks down beautifully.
- 4 medium carrots, sliced Adds sweetness and vibrant color.
- 3 medium potatoes, diced Provides heartiness and texture.
- 1 large onion, chopped A foundational flavor element.
- 2 cloves garlic, minced Enhances the savory profile of the stew.
- 4 cups beef broth Opt for low-sodium for a healthier option.
- 2 tbsp tomato paste For a rich, slightly tangy layer of flavor.
- 1 tsp dried thyme This herb adds a warm, earthy note.
- 1 tsp dried rosemary A hint of pine aroma is unforgettable.
- Salt and pepper to taste Essential for rounding out flavors.
- Fresh parsley for garnish Adds freshness and color before serving.
Instructions
Preparation
- Begin by slicing your vegetables and dicing the beef into 1-2 inch cubes for even cooking.
- On the stovetop, heat a little olive oil in a skillet over medium-high heat and sear the beef cubes for 2-3 minutes until browned on all sides (optional).
- In your slow cooker, combine all the ingredients: beef, carrots, potatoes, onion, garlic, broth, tomato paste, thyme, rosemary, salt, and pepper. Stir gently to incorporate.
- Cover the slow cooker and set it on low for 8 hours or high for 4 hours.
- Once completed, taste the stew for seasoning and adjust if necessary.
- Serve hot, garnished with fresh parsley, and pair with crusty bread or rice.
Notes
To make this dish lighter, consider using leaner cuts of beef, adding more vegetables, or swapping some broth for water or vegetable broth. Ensure to taste before serving for the best flavor.