Slow Cooker Chicken and Dumplings
A comforting dish of tender chicken and fluffy dumplings simmered in a rich broth, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs Juicy and tender, they hold up beautifully during cooking.
- 4 cups chicken broth A rich base that infuses every bite with flavor.
- 1 cup carrots, diced Naturally sweet, they add a lovely color and texture.
- 1 cup celery, diced Adds crunch and freshness.
- 1 medium onion, chopped The aromatic base that enhances all other flavors.
- 2 cloves garlic, minced Adds depth and warmth.
- 1 teaspoon dried thyme A classic herb for earthiness.
- 0.5 teaspoon black pepper For a little kick.
- 1 cup frozen peas Sweet pops of flavor that brighten the dish.
- 1 can (10.5 oz) cream of chicken soup For that creamy texture we all love.
- 2 cups biscuit mix The secret ingredient for fluffy dumplings.
- 0.75 cup milk To create the perfect dumpling dough.
Instructions
Preparation
- In your slow cooker, place the chicken thighs, diced carrots, celery, onion, and minced garlic.
Cooking
- Pour in the chicken broth, cream of chicken soup, thyme, and black pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender, and your kitchen smells incredible.
- About 30 minutes before serving, remove the chicken thighs. Shred them with two forks and return to the slow cooker.
- In a mixing bowl, combine the biscuit mix and milk until just mixed. Spoon the dumpling mixture on top of the chicken mixture in the slow cooker.
- Cover and cook on high for an additional 30 minutes until the dumplings are fluffy and cooked through.
- Stir in the frozen peas and let it cook for a few more minutes. Then, get ready to serve this deliciousness!
Notes
Add fresh herbs like parsley or dill for a burst of flavor. For a spicy twist, add a dash of cayenne pepper or some chopped jalapeños. You can swap chicken thighs for breasts or use vegetable broth for a vegetarian option.