Slow Cooker Chicken Gnocchi Soup
A comforting and flavorful soup made with tender chicken, gnocchi, and fresh vegetables, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Feel free to use thighs for added flavor.
- 4 cups chicken broth Homemade broth brings a depth that store-bought can lack.
- 16 ounces potato gnocchi Look for fresh or frozen for the best texture.
- 2 cups chopped kale or spinach Swap kale for spinach if you prefer a milder taste.
- 1 cup carrots, diced For a touch of sweetness.
- 1 cup celery, diced Adds a crunchy texture.
- 1 small onion, chopped For that savory foundation.
- 3 cloves garlic, minced Because garlic makes everything better.
- 1 teaspoon Italian seasoning A blend of herbs that tie all flavors together.
- Salt and pepper, to taste Adjust according to your preferences.
- 1 cup heavy cream or half-and-half For a rich and indulgent finish.
Instructions
Preparation
- Start by chopping your vegetables and mincing the garlic. Set everything aside in an easily accessible spot.
Layering
- Place the chicken breasts at the bottom of your slow cooker. Top with diced carrots, celery, onion, and garlic.
Adding Broth
- Pour in the chicken broth and sprinkle Italian seasoning, along with salt and pepper. Stir gently to combine.
Cooking
- Cover and set your slow cooker to low for 6 to 8 hours, until the chicken is tender.
Finishing Touches
- About 30 minutes before serving, shred the chicken with two forks and stir in the gnocchi and kale (or spinach).
- Once the gnocchi is tender, stir in the heavy cream for that luscious, creamy texture.
Notes
For extra flavor, consider searing the chicken in a skillet before adding it to the slow cooker. Freeze leftovers in airtight containers for up to 4 days.