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Slow Cooker Garlic Butter Beef Bites

A cozy slow cooker recipe featuring tender beef cubes in a buttery garlic sauce, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings

Ingredients
  

Main Ingredients

  • 2 pounds beef chuck roast, cut into 1-inch cubes Becomes meltingly tender in the slow cooker.
  • 4 tablespoons unsalted butter For that buttery, glossy finish.
  • 6 large cloves garlic, minced The star aromatics that fill the kitchen with warmth.
  • 1/2 cup beef broth Adds depth; substitute low-sodium broth for a healthier option.
  • 2 tablespoons Worcestershire sauce Adds savory umami; use soy sauce for a gluten-free swap.
  • 1 tablespoon Dijon mustard Brightens the sauce; omit for a milder flavor.
  • 1 teaspoon smoked paprika Optional, for a subtle warmth.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1/2 teaspoon salt Adjust to taste.
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water For thickening at the end.
  • Fresh parsley, chopped Fresh parsley, chopped For garnish and a fresh pop.

Instructions
 

Preparation

  • Pat the beef cubes dry with paper towels — this helps them brown and develop flavor.
  • In a large skillet over medium-high heat, melt 2 tablespoons of butter and sear the beef in batches until golden on all sides.
  • Transfer the seared beef to the slow cooker. Add minced garlic, beef broth, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Stir gently to combine.
  • Dot the top with the remaining 2 tablespoons of butter, then cover and cook on low for 4 to 6 hours, or until the beef is fork-tender.
  • About 20 minutes before serving, remove the lid and whisk the cornstarch slurry into the slow cooker. Turn to high and cook uncovered until the sauce thickens slightly.
  • Taste and adjust seasoning. Scatter chopped parsley over the top and serve.

Notes

For a lighter version, use lean stewing beef and reduce butter by half. Add mushrooms and pearl onions for an earthy twist. Stir in heavy cream or cream cheese for a creamy sauce. For crisp edges, transfer cooked beef to a hot skillet for 2 to 3 minutes before serving.
Keyword beef, Comfort Food, Easy Dinner, Garlic Butter, Slow Cooker