Slow Cooker Garlic Butter Beef Bites
A comforting dish of tender beef chuck roast simmered in garlic butter sauce with creamy potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 3 pounds Beef chuck roast Tender and flavorful cut ideal for slow cooking.
- 2 pounds Golden potatoes Creamy potatoes that absorb all the flavors.
- 4 cloves Garlic Freshly minced, the star ingredient.
- 1/2 cup Butter Adds richness and depth.
- 4 cups Beef broth For moisture and enhanced flavor.
- to taste Salt Enhances flavors.
- to taste Pepper Enhances flavors.
Instructions
Preparation
- Season the beef chuck roast generously with salt and pepper.
- In a skillet, melt a bit of butter and sear the roast on all sides until browned.
- Place the browned roast in your slow cooker, adding in the chopped potatoes, minced garlic, and remaining butter on top.
- Pour in the beef broth, ensuring that the roast is nearly submerged.
Cooking
- Secure the lid on your slow cooker and set it to cook on low for 8 hours or high for 4.
Serving
- Once done, shred the beef with two forks, serve it up with the potatoes, and enjoy.
Notes
Feel free to add vegetables like carrots or green beans for extra nutrition. A sprinkle of red pepper flakes can add a spicy kick.