Slow Cooker Lemon Garlic Chicken

A comforting dish that combines juicy chicken, vibrant lemon, and aromatic garlic, perfect for family gatherings.

Prep Time 10

Cook Time 8

Total Time 8 10

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

3 pounds Chicken Thighs (bone-in, skin-on) You can use chicken breasts for a leaner option.
2 medium Fresh Lemons Juice of two lemons plus slices for garnish.
6 cloves Garlic Minced garlic for flavor.
1 tablespoon Olive Oil For sautéing garlic.
2 cups Chicken Broth Use low-sodium for a lighter version.
1 cup Fresh Herbs Parsley or thyme preferred; dried can be used.
Salt and Pepper To season to taste.

Pat dry the chicken thighs and season generously with salt and pepper.
In a pan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
Place the seasoned chicken thighs in the slow cooker. Squeeze the juice of two lemons over them, adding the sautéed garlic and whatever remains in the pan.
Pour in the chicken broth, ensuring it covers the chicken halfway for tender results.
Sprinkle your fresh herbs over the top, and feel free to toss in some lemon slices for added zest.
Cover the slow cooker and set it to low for 6–8 hours or high for 3–4 hours.

When the chicken is tender and shredding easily, it's ready to be served. Plate it alongside your favorite sides.

Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Keyword Comfort Food, Easy Dinner, Family Meal, Lemon Garlic Chicken, Slow Cooker Chicken