Slow Cooker Lemon Herb Chicken and Rice
A heartwarming dish of chicken, brown rice, and fresh herbs, cooked slowly for a comforting family favorite.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts A lean source of protein that stays juicy.
- 1 cup long-grain brown rice Rich in fiber and adds heartiness.
- 2 cups chicken broth Use homemade or store-bought for depth of flavor.
- 1/4 cup fresh lemon juice Freshly squeezed for brightness.
- 4 cloves garlic, minced Adds aromatic warmth.
- 1 teaspoon dried oregano For subtle herby flavor.
- 1 teaspoon dried thyme Complements the chicken beautifully.
- Salt and Pepper To taste for seasoning.
- 1 bunch fresh parsley For garnish.
Instructions
Preparation
- Season chicken breasts with salt and pepper, then place them at the bottom of the slow cooker.
- Pour the brown rice over the chicken, spreading it evenly.
- Pour in the chicken broth, ensuring the rice is submerged.
- In a separate bowl, combine the lemon juice, garlic, oregano, thyme, and additional seasoning. Pour this mixture over everything in the slow cooker.
- Cover the slow cooker and set it on low for 6-8 hours (or high for 3-4 hours).
- Once cooked, fluff the rice with a fork and serve the chicken with fresh parsley sprinkled on top.
Notes
Consider adding frozen peas or carrots for color. For a spicy twist, add red pepper flakes. For added depth of flavor, sear the chicken before cooking.