Slow Cooker Pepper Steak
A comforting and satisfying slow cooker dish featuring tender beef, colorful bell peppers, and a rich, savory sauce that warms the heart.
Ingredients
Main Ingredients
- 1 pound flank steak Thinly sliced against the grain for tenderness.
- 2 pieces bell peppers Choose a mix of colors (red and green for vibrancy).
- 1 medium onion A medium yellow onion lends sweetness and depth.
- 3 cloves garlic Minced for essential aromatic touch.
- 1/4 cup soy sauce Use low-sodium for a healthier option.
- 2 tablespoons cornstarch To thicken the sauce.
- 1 cup beef broth Enhances flavor and keeps the beef juicy.
- Salt and pepper To taste.
Instructions
Preparation
- Begin by thinly slicing your flank steak against the grain. Chop the bell peppers and onion into strips, and mince the garlic.
- Layer the beef, peppers, onion, and garlic into the slow cooker.
- In a bowl, whisk together the soy sauce, beef broth, cornstarch, salt, and pepper until smooth. Pour this mixture over the meat and veggies.
Cooking
- Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- For a thicker sauce, combine a little more cornstarch with cold water and stir into the slow cooker for the last 30 minutes.
- Once cooked, give everything a gentle stir and serve it over rice or noodles.
Notes
This dish keeps beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze in portions for about three months.